Rhubarb Cheesecake Dessert

An absolutely yummy, eye catching dessert

Mix graham crumbs , 1 / 2 cup sugar and melted butter.

Press into 9 x 13 pan bake 375f 10mins and cool.

Filling:.

Mix cream cheese and 3 / 4 cup sugar.

Beat well.

Add eggs and vanilla.

Beat til smooth.

Pour onto cooled crust.

Bake 375f 20-25 mins til centre is set and edges are lightly browned.

Topping:.

Bring rhubarb , 1 cup sugar , 1 / 4 cup water , cornstarch , cinnamon and food colouring to a boil over medium heat.

Lower heat and simmer , stirring constantly 5-6 mins til thickened.

Cool and pour onto baked cheesecake.

Cool in fridge.

graham cracker crumbs, sugar, butter, cream cheese, eggs, vanilla, rhubarb, water, cornstarch, cinnamon, red food coloring