Rhubarb Berry Coffee Cake

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You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. a cream cheese frosting drizzled over the cake tops off this yummy dessert. from the may/june 2003 taste of home's quick cooking magazine.

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Steps

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In a bowl , combine 2 / 3 cup cake mix and sugar.

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Cut in butter until crumbly.

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Add walnuts.

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Set aside.

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Place remaining cake mix in another bowl.

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Add the eggs and sour cream.

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Fold in rhubarb and strawberries.

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Spread into a greased 13 x 9 x 2-inch baking dish.

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Spring with reserved crumb mixture.

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Bake at 350f for 40-50 minutes or until a toothpick inserted near the center comes out clean.

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Cool on a wire rack.

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If desired , place fosting in a microwave-safe bowl and heat for 15 seconds.

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Drizzle of cake.

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Ingredients

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yellow cake mix, brown sugar, butter, walnuts, eggs, sour cream, fresh rhubarb, fresh strawberries, cream cheese frosting