Bar Americain Steak Sauce
This was super easy and super good. found it in the june 2010 issue of food network magazine. we marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side and it was perfect!!
Steps
Whisk all of the ingredients in a bowl.
Cover and refrigerate at least 30 minutes or up to 1 day.
Bring to room temperature before serving.
Ingredients
dijon mustard, whole grain mustard, molasses, ketchup, honey, horseradish, kosher salt, ground pepper