Rhonda's Chicken Spaghetti

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This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese, mushrooms, and black olives to make up for the slight heat in this dish. If you do not enjoy heat omit the rotel and use regular diced tomatoes. It's worth it to put the rotel in in my opinion it's not to hot. Overall this is a delicious dish that will have them debating every last ingredient and begging for the recipe. Enjoy!!

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Steps

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Preheat oven to 350 degrees.

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Lightly grease 4 quart baking dish.

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In large dutch oven , melt butter over medium heat.

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Add pepper , onion , cook 5 mins or until tender.

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Stir in chicken , tomatoes , mushrooms , peas , broth , soup , olives , salt & pepper until combined.

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Fold cheese & stir til melted.

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Add pasta , tossing gently to combine.

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Spoon into prepared dish.

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Bake 30 minutes until hot & bubbly.

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Ingredients

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butter, green pepper, onion, cooked chicken, rotel tomatoes & chilies, sliced mushrooms, english peas, chicken broth, cream of mushroom soup, black olives, salt, ground pepper, cheddar cheese, spaghetti