Rhode Island Johnnycakes

These are a rhode island tradition. Serve hot with maple syrup!!

Mix all dry ingredients.

Add eggs to buttermilk in a bowl and beat lightly.

Add the buttermilk to the dry ingredients and blend.

Fold the melted butter into the batter.

Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.

Preheat a flat griddle to 350f.

Use 1 1 / 2 oz.

Of batter per cake and lightly grease the griddle.

Pour the batter and cook until it bubbles and is golden brown , then flip over for 30 seconds or until browned.

flour, cornmeal, baking powder, salt, eggs, buttermilk, butter