Rhinelander Beans

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Good german recipe! if you don't like sauerkraut, try this. it has lots of bacon and sugar. my dh loves this dish. (he's not german :) my ancestry is 100% german.

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Steps

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Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.

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Leave drippings in pan and add vinegar , sugar , salt , pepper , onions , and cabbage.

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Simmer covered 15 minutes.

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Crumble bacon and add to cabbage , along with beans , and mix well.

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Heat through before serving.

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Ingredients

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bacon, white vinegar, sugar, salt, onion, black pepper, cabbage, french style green beans