Banquet Burgers

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From the canadian living test kitchen. real cheddar cheese and crispy bacon (add extra if you like) make this traditionally canadian diner-style burger taste even better at home. Serve in hamburger buns. canadian living magazine, july 2005.

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Steps

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In large bowl , beat egg with water.

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Stir in bread crumbs , grated onion , dijon mustard , garlic , salt and pepper.

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Add beef.

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Mix just until combined.

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Shape into four 3 / 4-inch thick patties.

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Place on greased grill over medium heat.

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Close lid and grill , turning once , until digital thermometer inserted sideways into centre reads 160f , about 15 minutes.

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Top each burger with cheese and bacon.

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Grill until cheese melts , about 5 minutes.

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Ingredients

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egg, water, dry breadcrumbs, onion, dijon mustard, garlic clove, salt, pepper, lean ground beef, cheddar cheese, cooked bacon