Reubenesque

With all that leftover holiday turkey, what else can you do but make sandwiches? here's something a little different to try. It's similar to a classic reuben, but is not as fattening.

Steps

Preheat oven to 425 degrees fahrenheit.

Arrange bread sliced on a cookie sheet.

Bake 3 to 4 minutes per side until lightly toasted.

Spread each slice of toast with russian dressing.

Top 4 of the slices with turkey and cheese.

Bake 4 minutes or until cheese melts.

Top cheese with coleslaw and onion rings.

Cover with remaining toast.

Ingredients

marbled rye bread, russian salad dressing, cooked turkey, swiss cheese, coleslaw, red onions