Reuben Soup

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This is a unique soup that everyone enjoys. my husband looks forward to this on lunch on cold days.

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Steps

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In a large saucepan , saute onion and celery in butter until tender.

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Add broth and baking soda.

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Combine cornstarch and water until smooth.

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Gradually add to pan.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Reduce heat.

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Add sauerkraut , cream and corned beef.

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Simmer and stir for 15 minutes.

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Add cheese.

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Heat until melted.

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Add salt and pepper.

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Garnish with croutons if desired.

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Ingredients

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onion, celery, butter, chicken broth, baking soda, cornstarch, water, sauerkraut, half-and-half cream, cooked corned beef, swiss cheese, salt and pepper, crouton