Reuben Pucks With Horseradish Cheese
Tasty appetizer from canadian living mag.
Steps
Horseradish cream cheese: in a bowl , mash cream cheese with sour cream until smooth.
Mix in horseradish and pepper.
Spread cheese mixture over pumpernickel rounds , top each with a teaspoonful of sauerkraut.
Shape pastrami into rosettes and place on top of sauerkraut.
Arrange on a tray.
Ingredients
pumpernickel rounds, sauerkraut, pastrami, light cream cheese, sour cream, creamed horseradish, fresh ground pepper