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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Pasta Oven Holiday Event One Dish Meal Comfort Food St Patricks Day Meat Pasta Rice And Grains Taste Mood Equipment Leftovers

Reuben Noodle Casserole

Reuben lovers will definitely like this casserole. The first time i made this, i used deli-sliced corned beef, but i've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!!

Steps

Preheat the oven to 350f , and spray a 13x9-in.
Baking dish with non-stick cooking spray.
Cook the noodles according to the directions on the package and drain.
If using deli corned beef , cut it into bite-sized pieces.
If using leftover brisket , shred.
Mix the corned beef , noodles , sauerkraut , caraway seeds , and swiss cheese in a bowl and pour into the baking dish.
Mix the thousand island dressing , milk , and mustard in a bowl , then spread evenly over the noodle mixture.
Tear the bread into chunks.
Run the bread through a food processor or blender until turned into crumbs.
Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
Bake uncovered for about 30 minutes , until heated through.
Serve hot.

Ingredients

egg noodles, corned beef, sauerkraut, caraway seeds, swiss cheese, thousand island dressing, milk, mustard, pumpernickel bread, butter