Restaurant Style Onion Chutney
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. adapted from food-india.com.
Steps
Heat oil in a small saucepan.
Add tomato paste , paprika , cumin , sugar , salt and garlic paste.
Simmer about 5 minutes.
Let cool and stir in onions.
Garnish with cilantro.
Ingredients
vegetable oil, tomato paste, paprika, ground cumin, sugar, salt, garlic paste, red onion, cilantro