Restaurant Style Fluffy Honey Pancakes

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I got this recipe from a friend after having trouble making a pancake with whole wheat flour that my 2 boys will eat. i made these and i swear they were the best pancakes i ever made. they looked so fluffy and browned just right. the boys loved them. we usu. Eat maple syrup or powdered sugar over them. i just tried making a homemade syrup and that turned out good too. this is freshly ground whole wheat flour, so if you have store bought whole wheat, i would recommend doing it 1/2 white and half wheat.

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Steps

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In a bowl , combine the flour , powder , soda and salt.

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In a large bowl , combine the buttermilk , egg yolks , olive oil and honey , stirring well.

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Add the dry ingredients to the wet ingredients.

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In a glass or ceramic bowl , beat the egg whites until stiff peaks form.

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Fold them gently into the pancake mixture.

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Heat an electric skillet to 375 f and spray with cooking oil.

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Drop about 1 / 2 cupfuls onto hot skillet and cook until underside is golden.

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Flip and cook until second side is done.

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You should have 5-6 pancakes".

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Ingredients

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whole wheat pastry flour, baking powder, baking soda, salt, buttermilk, eggs, olive oil, honey