Remoulade Sauce Creole Style
Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from emeril lagasse.
Steps
Put all of the ingredients into a blender or food processor and process until smooth , approximately 30 seconds.
Spoon the mixture into an airtight container and refrigerate for at least 1 hour before serving.
The sauce will keep in the fridge up to 1 week.
Ingredients
vegetable oil, green onion, yellow onion, lemon juice, celery, mustard, ketchup, fresh flat-leaf parsley, garlic, prepared horseradish, kosher salt, cayenne, fresh ground black pepper