Regal Fudge

This is the best fudge i've ever had. I have a lot of trouble with fudge not turning out good, being grainy is a huge problem. This fudge is so creamy and it just melts in your mouth. This recipe is not only easy, but no need for a candy thermometer! This is the only recipe i will use for fudge making. I found this on a different site, but i can't remember which one. Hope you enjoy as much as i do.

Steps

Line a 13x9x2-inch baking pan with foil , extending foil over edges of pan.

Butter foil , set aside.

Butter sides of a heavy 3 quart saucepan.

In saucepan combine sugar , evaporated milk , and butter.

Cook and stir over medium-high heat till mixture boils.

Reduce heat to medium.

Continue cooking and stirring for 10 minutes.

Remove pan from heat.

Add chocolate pieces , cut-up chocolate bar , marshmallow creme , walnuts and vanilla.

Stir till chocolate melts and mixture is combined.

Beat by hand for 1 minute.

Spread in the prepared pan / when fudge is firm , use foil to lift it out of pan.

Cut fudge into squares.

Store in a tightly covered container in the refrigerator.

Ingredients

sugar, evaporated milk, butter, semi-sweet chocolate chips, milk chocolate candy bars, marshmallow creme, walnuts, vanilla extract