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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Very Low Carbs Canning Lunch Snacks Vegetables Low Fat Spring Summer Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Number Of Servings Presentation Served Cold Technique

Refrigerator Dills

I got this recipe from a friend, who got it from a friend, who got it from a friend,... You get the picture. I like these pickles because they are so easy and very good. You can leave out the peppers if you don't like the

Steps

Pack the vegetables into a gallon jar in layers with the dill and garlic scattered throughout.
Bring the brine ingredients to a boil and then pour over the vegetables in the jar.
Let stand at room temperature till cool , then refrigerate for 48 hours.
Then eat.

Ingredients

cucumber, red onions, jalapeno peppers, garlic, dill weed, cider vinegar, pickling salt, water