Bangin Bourbon Balls

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Christmas gifts from me are usually centered around something i know someone likes or will like. of course, using whiskey/bourbon in anything is something that all kentuckians know about. these little suckers can either be made with a smooth bourbon such as maker's mark or a kickin whiskey like jim beam. either way, they are a must for our holiday cheer. and the more you eat, the more you want. the nine hours cook time is actually chill time and the yield depends on how much fondant you use for each ball.

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Steps

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Cream the butter and sugar to form a fondant.

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Add the dash of salt and whiskey to taste mix well.

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Roll a tablespoon of fondant around 1 pecan half.

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Place on waxed paper and refrigerate 8 hours or until firm.

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Melt chocolate and cool until easily handled.

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Dip the balls , letting the excess drip off.

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Place back on the waxed paper.

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Chill 1 hour or until chocolate is set.

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Store in an airtight container either in a very cool place or the refrigerator.

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Ingredients

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butter, powdered sugar, pecan halves, salt, dipping chocolate, bourbon