Bangers And Mash England
This is a favourite in my family, very english (i know we are kiwi, but we still love it)
Steps
Peel potatoes and chop in half.
Place in pan with a lid on.
Cover with water and bring to boil , leave to simmer for about until tender , drain water and keep warm in oven with lid on ,.
Peel onions and slice into rings ,.
Put olive oil and garlic in frypan and add onions , turning with tongs frequently.
Grill sausages , turning with tongs when required.
Just before serving put peas in boiling water and simmer for 3-4 minutes.
While the peas are cooking get potatoes out.
Place a knob of butter on potatoes and mash dry.
Add milk until you get a creamy consistency.
Serve sausages with onions over and peas and mash.
Place some ketchup on the side for a perfect dinner.
Ingredients
pork sausage, potatoes, milk, butter, peas, olive oil, garlic, onions