Reese's Peanut Butter Pie
This is a great pms dessert.
Steps
Place 2 / 3 cup mini kisses and milk in small microwave-safe bowl.
Microwave at high 30-45 seconds or just until melted and smooth when stirred.
Spread evenly over crust.
Cover and refrigerate.
Beat neufchatel cheese in a med bowl until smooth.
Gradually beat in sugar.
Stir in peanut butter and whipped topping until blended.
Spoon evenly into crust over chocolate mixture.
Cover.
Refrigerate until set , at least 4 hours.
Place remaining 2 / 3 cup chocolate pieces around edge of filling just before serving.
Serve cold.
Cover and refrigerate left over pie.
Ingredients
miniature kisses, milk, chocolate crumb crust, neufchatel cheese, sugar, creamy peanut butter, frozen non-dairy topping