Bangers N Mash Casserole
Pub-grub on the go! you'll be the hit of the office! developed this recipe as an entry into rz craze e #5 contest and came in first place!
Steps
To prepare potatoes:.
Cook the potatoes in water until tender , about 20 minutes.
Once tender , thoroughly drain the water.
Add sour cream , butter and prepared mustard.
Mash until smooth and creamy.
While potatoes are cooking:.
Prepare the sausages by pricking them several times with a kitchen fork.
In sauce pan , bring the beer to a simmer over medium heat.
Add the sausages and poach for 5 minutes.
Removes sausages from pan and discard beer / water.
Heat oil and mustard seed in large skillet over medium heat.
Add the onions , sausage , salt and pepper.
Cook until onions are tender and sausages are light golden brown , about 5-6 minutes.
Remove sausages , slice into thirds and place in a casserole.
Add flour to pan , stirring until well combined.
Stir in sugar , balsamic vinegar and thyme.
Cook for 2 minutes.
Pour in beef broth.
Bring to the boil and cook for 5 to 10 minutes until gravy thickens.
Pour onion gravy over sausages.
Top casserole with mashed potatoes .
Ingredients
potatoes, sour cream, butter, prepared mustard, beer, bratwursts, olive oil, mustard seeds, red onions, salt and pepper, flour, granulated sugar, balsamic vinegar, thyme, beef broth, french-fried onions