Banger Boxty

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From dublin bay irish pub and grill ames, iowa

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Steps

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Mix together mashed potatoes , shredded potatoes , egg , and buttermilk.

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Season with granulated garlic , salt , and pepper and thicken with flour.

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You do not want the mixture to thick , as you need a flat pancake to put meat / peppers into , cradled like a taco.

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Preheat a skillet , spray with non-spray cooking spray just before adding boxty mixture.

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Cook mixture as a pancake on medium to medium-low heat.

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Flip over and continue to cook until done.

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In a separate pan fry sausages until nicely browned , remove and slice.

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Return to pan , adding sliced peppers cooking until tender and sausages are browned.

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Mix together and cook until simmering: shiner bock beer , beef stock , cheddar cheese , and granulated garlic , salt and pepper to make beer cheese sauce.

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Top cooked pancake with sausage and peppers to make boxty.

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Pour beer cheese sauce over boxty.

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Ingredients

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mashed potatoes, potato, egg, buttermilk, granulated garlic, salt, pepper, flour, green pepper, red pepper, sausage, beer, beef stock, cheddar cheese