Bangalore Tea Sandwiches

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Evoking the days of the british raj, these sandwiches make perfect finger food for a special tea.

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Steps

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Butter the bread slices , cover and set aside.

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Chop the hard-boiled eggs and mix in some mayonnaise and chutney to moisten.

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Season to taste with salt and freshly ground black pepper.

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Mix the chicken with a little mayonnaise , the yoghurt , curry powder and season to taste.

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Combine the tomatoes with the chopped mint and coriander and season to taste.

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To create the sandwich , layer these fillings on slices of the buttered bread , starting with an egg layer , then some chopped watercress , then the chicken mixture and then tomato.

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Put a slice of bread on top , remove the crusts and cut into finger sandwiches , to serve.

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Ingredients

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white bread, butter, eggs, watercress, mayonnaise, mango chutney, chicken, greek yogurt, curry powder, tomatoes, mint, coriander