Reduced Fat Chicken Paprikash

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Another reduced fat family favorite. I love the creamy sauce!!

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Steps

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Rinse chicken and pat dry.

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Spray a cold large skillet with nonstick spray.

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Heat over medium and cook chicken about 15 minutes until lightly browned , turning a few times to even out browning.

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Remove chicken from the skillet and set aside , and if necessary , drain fat.

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Place onion , water , wine , paprika , and bouillon granules in the skillet.

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Add the chicken and bring to a boil.

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Reduce heat , cover and simmer 25 minutes or until chicken is no longer pink and juices run clear.

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Meanwhile , prepare egg noodles according to package.

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Use a slotted spoon and remove chicken from skillet and onto dinner plates.

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For the sauce , measure the pan juices.

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Add water if needed to make 1 1 / 2 cups total.

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In a medium mixing bowl stir together sour cream and flour , then slowly add pan juices.

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Pour into the skillet , then cook and stir until thickened and bubbly , then cook 1 more minute.

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Spoon over chicken and serve with the noodles.

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Ingredients

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chicken breasts, nonstick cooking spray, onion, water, white wine, hungarian paprika, instant chicken bouillon granules, no yolk noodles, low-fat sour cream, flour