Bang Bang Chicken

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Found online. to add even more flavor to this szechuan dish, feel free to garnish with toasted sesame seeds before serving.

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Steps

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In a large saucepan , bring enough water to cover the chicken to a boil.

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Add the chicken and cook in the boiling water for 20 minutes , until the chicken turns white and is cooked through.

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Remove the chicken from the pot and let it cool.

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Debone the chicken and cut into small strips as close to the size and thickness of matchsticks as possible.

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Peel the cucumber , and cut into slices to match the chicken.

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Peel the carrot and cut into thin matchstick strips.

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In a small bowl , whisk together the sesame seed paste or peanut butter , soy sauce , rice vinegar , sesame seed oil , sugar and hot chili oil or chili flakes.

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To serve , arrange the cucumber slices on a serving platter.

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Lay the chicken on top.

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Add the sichuan peppercorn if using.

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Pour the sauce over.

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Garnish with the carrot strips and shredded scallion.

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Ingredients

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chicken meat, cucumber, salt, carrot, roasted sichuan peppercorn, sesame seed paste, soy sauce, rice vinegar, sesame seed oil, granulated sugar, hot chili oil, scallion