Bandung Rose Syrup With Milk

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My favourite drink from the hawker centre! When you visit any of singapore's hawker stalls, look out for a pink coloured drink. That's bandung. This recipe is really from scratch. This drink is served in glass to show off the pink colour.

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Steps

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Put the sugar and water in a pan and bring to boil.

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After the sugar has dissolved , add egg white and shell.

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Simmer for half an hour for the syrup to thicken.

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Strain.

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Cool.

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Add a few drops of the food colouring and essence to taste.

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Dilute 1 part of syrup to 5 parts water.

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Make sure it is slightly sweeter than your preference because you are going to add evaporated milk.

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Add evaported milk to taste.

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Perhaps about 2 tbsps for a glass.

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Add crushed / cubed ice.

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Enjoy.

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Ingredients

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sugar, water, egg white, eggshells, food coloring, rose essence, evaporated milk, ice