Red White And Blue Parfaits

Another great 4th of july recipe.

Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved.

Stir in 1 / 2-cup cold water into each bowl of gelatin.

Pour into separate 8-inch square pans.

Refrigerate three hours or until firm.

Cut each pan into 1 / 2-inch cubes.

Layer blue gelatin cubes , 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes.

Dollop each with whipped topping.

Flatten mashmallows.

Cut into star shapes.

Moisten slightly and sprinkle with colored sugar.

Place on top of parfaits.

Refrigerate until ready to serve.

boiling water, berry blue gelatin mix, jello gelatin, cold water, whipped topping, marshmallows, colored crystal sugar