Red White And Blue Bruschetta

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Cannellini beans, pimentos and garlic mingle with dried blueberries in the july 4th-inspired treat. a subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. use organic ingredients and make a tasty, easy treat for your guests!!

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Steps

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Preheat oven to 375f.

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Drain and rinse beans.

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Chop pimiento , save liquid.

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Mince garlic.

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Mix beans , pimientos , oil from pimiento jar , 1 tbsp olive oil and garlic in sauce pan.

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Heat bean mixture on low.

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Add dash of salt.

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Place bread slices onto cookie sheet and toast in oven at 375f for 3-5 minutes.

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Add dried blueberries to bean mixture and stir.

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Arrange toast on a platter and spoon bean mixture onto each slice.

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Drizzle remaining olive oil over toast and beans while on platter.

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Sprinkle crushed red pepper flakes on top.

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Ingredients

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cannellini beans, pimientos, dried blueberries, garlic cloves, olive oil, salt, crushed red pepper flakes, french bread