Red White Blue Jello Creme

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I have been making this dessert for years, and it never fails to draw praise. while some people look down their noses at jello desserts as being too kitsch, i believe taste comes first. this is light, refreshing, and it makes a beautiful, patriotic presentation. preparation time does not include chilling time, which is at least 3 hours, so plan accordingly. (i usually prepare this the evening before.)

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Steps

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In a large bowl , dissolve blue jello in 1 cup boiling water.

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Stir in 1 cup cold water.

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Add blueberries.

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Pour into serving bowl.

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Refrigerate until firm.

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Next , in a saucepan , sprinkle unflavored gelatin over 1 / 2 cup cold water.

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Let stand for 1 m inute.

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Add the heavy cream and sugar and cook , stirring , over low heat until gelatin and sugar are completely dissolved.

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Cool to room temperature.

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When cool , whisk in sour cream and vanilla.

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Spoon over blue layer and refrigerate until firm.

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In a large bowl , dissolve red raspberry jello in 1 cup boiling water.

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Stir in 1 cup cold water.

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Add raspberries.

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Spoon over cream layer.

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Chill until set.

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Garnish with whipped cream and additional berries.

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Ingredients

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berry blue gelatin mix, boiling water, cold water, fresh blueberries, unflavored gelatin, heavy cream, sugar, sour cream, vanilla extract, raspberry jell-o gelatin, fresh raspberry, whipped cream, berries