Red Egg White And Blue Omelette
A patriotic, sweet, and tasty breakfast! I highly recommend using only fresh strawberries - i made it using frozen and it turned into a mushy, watery mess. But frozen blueberries are acceptable.
Steps
Mix egg whites , cinnamon , sugar , and milk together until blended and frothy.
Pour into a not-stick skillet sprayed with pam.
When egg is almost set , drop strawberries evenly over.
Let cook for a little longer.
Flip over and quickly cook other side.
Meanwhile , toast bread and place blueberries , cinnamon , and sugar in a small , microwavable dish.
Microwave for about a minute , stirring once halfway through.
Fold omelette , strawberries inside , and place over toast.
Top with blueberries and its juices.
Bon appetit !.
Ingredients
egg whites, cinnamon, sugar substitute, nonfat milk, strawberries, blueberries, whole wheat bread