Red Zinger Cake

---

This cake is so easy to make and is one of my dh's favorite. Tastes better than a zinger that you remember as a child... Or even now.

---

Steps

---

Preheat oven to 350f grease bottom only of 13x9 pan.

---

Prepare cake batter by beating cake mix , water , oil and eggs in large bowl on low speed 30 seconds , then on medium speed 2 minutes.

---

Stir in the raspberry jello powder.

---

Pour into prepared pan.

---

Bake aproximately 30 minutes or until golden brown.

---

Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top.

---

Spread raspberry preserves over that and let the cake cool completely.

---

Top with cool whip and then sprinkle with coconut.

---

Ingredients

---

golden vanilla cake mix, water, vegetable oil, eggs, raspberry gelatin powder, sweetened condensed milk, seedless raspberry jam, cool whip, shredded coconut, chambord raspberry liquor