Red Wine Short Ribs Of Beef

Very easy.

Combine the first 6 ingredients in a slow cooker.

Mix until smooth.

Add in the ribs , submerging them in the sauce.

Distribute the onions over the ribs.

Cover and cook on low for 7-8 hours or until tender and the meat starts to separate from the bone.

Transfer the ribs to a platter and set aside.

Let the sauce cool a little , then spoon the liquid fat off the surface and discard.

Pour the sauce over the ribs and serve immediately.

merlot, ketchup, soy sauce, garlic cloves, light brown sugar, fresh ground black pepper, short rib of beef, yellow onions