Red Velvet Cupcakes With Cream Cheese Frosting

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I haven't tried these yet but they look yummy!!

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Steps

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Preheat oven to 350 degrees.

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Sift the first five ingredients together.

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In another bowl , slowly mix together the rest of the ingredients for the cupcakes.

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Add the dry ingredients to the wet and mix until well combined.

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Fill paper lined muffin tins about 2 / 3 full.

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Bake for 20-22 minutes , turning the pans once at the halfway mark.

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Stick a toothpick in the middle of one to see if it comes out clean for doneness.

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Cool before frosting.

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For the frosting ,.

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Mix cream cheese , butter , and vanilla until smooth.

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Add the sugar slowly', mix on high until it's fluffy"]".

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Ingredients

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flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, eggs, red food coloring, white distilled vinegar, vanilla, cream cheese, butter, powdered sugar