Red Snapper With Olive Salsa And Green Beans

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A rachael ray recipe. She suggests using the good quality, large green olives, often found in the deli section of the grocery store. I would suggest serving this meal with a green salad and rice.

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Steps

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Combine the salsa ingredients in a small bowl and allow the flavors to combine until ready to serve.

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Preheat a grill pan or cast-iron skillet to high heat.

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Drizzle the red snapper fillets with olive oil.

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Combine all the spices into a small bowl and run fht fish with the mixture.

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Place fish on the hot pan skin-side down.

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After about 3 minutes , turn and cook the fish 3 to 4 minutes longer.

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Cook green beans in 1 inch of boiling , salted water , covered , for 4-5 minutes , then drain.

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They should be bright green and still crisp.

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Return pan to heat and toss beans with oil and butter.

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Season with a little salt , transfer to a serving plate and garnish with the toasted almonds.

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To serve , put the green beans alonsdie the spiced snapper topeed with a generous serving of salsa.

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Ingredients

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red snapper fillets, extra virgin olive oil, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, plum tomatoes, cilantro leaves, red onion, green olives, lime, juice of, crushed red pepper flakes, fresh green beans, butter, salt, sliced almonds