Red Snapper With Lemon Butter
Steps
Roll the fish lightly in flour mixed with salt and pepper.
Heat oil in skillet.
Cook fish until brown on both sides.
Remove fish to platter and keep warm.
To skillet add butter and lemon.
Allow to simmer 1 minute.
Pour over the fish.
Sprinkle with parsley.
Ingredients
red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, parsley