Bananas In Coconut Cream
From asianrecipes.com
Steps
Heat the coconut milk in a small saucepan and add the sugar and salt.
Bring to a boil.
Lower the heat and simmer for 2 minutes.
Remove from the heat and stir in the banana slices.
Bring back to a boil for a few seconds to coat the bananas.
Serve with ice cream or whipped cream.
Ingredients
coconut milk, sugar, salt, bananas, ice cream