Red Raspberry Chocolate Bars

Courtesy of hershey's easy baking.

Heat oven to 350 degrees.

Grease 9 x 13 baking pan.

Stir together flour , sugar , pecans and egg in a large bowl.

Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

Set aside 1 1 / 2 cups crumb mixture.

Press remaining crumb mixture on bottom of prepared pan.

Stir jam to soften.

Carefully spread over crumb mixture.

Sprinkle with chocolate chips.

Crumble remaining crumb mixture evenly over top.

Bake 40-45 minutes or until lightly browned.

Cool completely in pan on wire rack.

Cut into bars.

all-purpose flour, sugar, pecans, egg, butter, raspberry jam, milk chocolate chips