Red Potato Parmesan And Chive Drop Biscuits Rsc

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Ready, set, cook! Hidden valley contest entry. Savory dinner biscuits, loaded with favor and made with a hint of sweetness. the recipe is an original creation using hidden valley original ranch seasoning mix, red potatoes, parmesan cheese, greek yogurt and dried chives.

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Steps

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Place potatoes in medium sauce pan , cover with water , bring to a boil , and cook 10 to 12 minutes or until potatoes are soft.

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Drain.

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Cover potatoes with cold water , drain again , then mash slightly using a potato masher.

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Measure 2-cups mashed potatoes.

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Set aside to completely cool.

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Heat oven to 450f spray large cookie sheet with cooking oil spray.

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In a large bowl whisk flour , sugar , baking soda , ranch seasoning mix , 4 tablespoons parmesan cheese and 3 tablespoons dried chives.

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Add mashed potatoes and mix gently.

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In a separate large bowl beat eggs , oil and yogurt with a wire whisk.

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Mix dry ingredients into egg mixture in two batches.

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Do not over stir.

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Drop 1 / 4 cup dough 1-inch apart onto cookie sheet.

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In a small dish mix remaining 1 tablespoon each parmesan cheese and chives.

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Sprinkle on biscuits.

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Bake at 450f for 10 to 11 minutes or until lightly browned.

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Ingredients

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red potatoes, all-purpose flour, granulated sugar, baking soda, hidden valley original ranch seasoning mix, parmesan cheese, dried chives, eggs, vegetable oil, greek yogurt