Bananas Foster Shortcake

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A wonderful change to the traditional strawberry shortcake. i separately posted the recipe for the shortcakes, please see recipe #360946, to make them or use your own recipe. update: i made this when my 2 older sister and my brother were down here for vacation. i made it without the pineapple, just because i didn't have it, but i know i would love the pineapple added to this delicious dessert. i also made my other posted recipe for chocolate-covered strawberry shortcake and all 3 of my siblings preferred this one!!!

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Steps

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Simmer brown sugar , butter , rum , liqueur , cinnamon and salt in a large saute pan over medium heat.

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Cook until thickened , about 8 minutes , whisking occasionally.

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Add bananas and simmer until warmed through , about 1 minute.

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Take off of the heat and stir in pineapple.

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To assemble:.

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Cut shortcakes in half horizontally.

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Coat cut sides of each shortcake with foster sauce.

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Place bottoms on serving dishes , cut side up , then top with fruit mixture , ice cream , nuts and remaining shortcake halves.

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Ingredients

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brown sugar, butter, dark rum, banana liqueur, ground cinnamon, salt, bananas, fresh pineapple, vanilla ice cream, pecans