Red Onion Marmalade And Ricotta Pizza

Do not reject this recipe without trying it!!! one of the most unusual and tasty pizzas i've ever tasted. (i originate from chicago, btw). i can't believe this is the first time i've tried ricotta on a pizza. full credit goes to smitten kitten and her blog. i didn't change a thing, apart from not making homemade ricotta.

Steps

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.

Add onions and sugar.

Cook until dark brown and tender , stirring frequently , about 16 minutes.

Mix in vinegar and crushed pepper.

Cook until mixture is thick , about 1 to 2 minutes more.

Season marmalade generously to taste with salt and pepper.

Meanwhile , preheat oven to 500f roll pizza dough out onto the back of a baking sheet , sprinkled with cornmeal.

Brush with remaining 1 tablespoon of oil.

Sprinkle with salt.

Spread onion marmalade over the crust , dollop ricotta all over the onion layer and top with slices of prosciutto.

Bake until caramelized and crusty , about 10 to 12 minutes.

Ingredients

olive oil, red onions, golden brown sugar, balsamic vinegar, dry crushed red pepper, ricotta cheese, prosciutto, basic pizza dough