Red Lobster Scallops
This can be served as an appetizer or along side a main dish. Not sure of the serving size.
Steps
Cut bacon in half and wrap each half around a scallop.
Secure with a toothpick.
Mix together wine and lemon juice.
Pour over scallops in a shallow dish.
Marinade for 1 / 2 hour.
Pour melted butter over scallops.
Sprinkle with paprika and seasoning salt.
Bake at 400 for 15- 20 minutes.
Ingredients
sea scallops, bacon, butter, white wine, lemon juice, paprika, seasoning salt