Red Lobster Dungeness Crab Bisque
This is wonderful on a cold night.
Steps
Saute onion in butter.
Add flour.
Cook and stir 1 minute.
Gradually stir in chicken broth and half-and-half.
Cook and stir 5 minutes.
Break crab into chunks.
Add to broth.
Salt to taste.
Heat thoroughly.
Garnish with parsley.
Ingredients
onion, butter, flour, chicken broth, half-and-half, dungeness crabmeat, salt, parsley