Bananas Foster French Toast

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This is a recipe i found in cusine magazine. Decadent banana's foster for breakfast? go for it!!

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Steps

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Preheat oven to 375 , slice bread.

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For batter , whisk eggs , milk , sugar , vanilla and salt.

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Pour into a shallow dish-one that can hold 4 slices , like a casserole.

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Soak bread in batter 1-1 1 / 2 minutes.

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Then flip slices over and soak 1-1 1 / 2 minutes more.

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Now , heat an ovenproof skillet over medium heat.

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Add oil to the skillet , then add the soaked bread slices.

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Saute on one side until golden brown.

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Flip the bread over , immediately transfer the skillet to the oven , and bake for 10 minutes.

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The toast will puff up-like a souffle.

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While the french toast is in the oven , make the quick bananas foster syrup.

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Bananas foster syrup-----------------.

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In a large saute pan over medium heat , stir together butter , brown sugar , maple syrup , dark rum and cinnamon.

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When mixture is syrupy , toss fruit in syrup just till heated through , 1 minute.

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Spoon over french toast and garnish with pecans.

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Ingredients

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french bread, eggs, milk, sugar, vanilla extract, kosher salt, vegetable oil, unsalted butter, brown sugar, maple syrup, dark rum, cinnamon, bananas, pineapple chunks, pecans