Red Lentil Loaf

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From vegetarian gourmet way back in the 90s. holiday issue. recommended with black bean stuffed peppers.

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Steps

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Cook your lentils.

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Preheat oven to 350f oil a loaf pan and sprinkle sides and bottom with a tbsp of oats.

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Whisk egg replacer and water until light and foamy.

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In a large bowl , combine the egg replacer and lentils with the remaining ingredients.

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Add the bread crumbs if you desire a firmer loaf.

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Press mixture into loaf pan and bake for 40 minutes.

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Remove from oven and let stand 5 to 10 minutes before slicing.

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Serve with a red pepper sauce.

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Directions for the lentils per request:.

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3 cups water to 1 cup dried red lentils.

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Stove top , you are looking at 15 to 20 minutes.

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Pressure cooker , 5 to 7 minutes.

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That should give you 1 2 / 3 cup cooked lentils.

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Do not soak.

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Ingredients

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dried red lentils, rolled oats, egg substitute, water, cooked brown rice, carrot, low sodium soy sauce, scallions, garlic cloves, dried sage, dried breadcrumbs