Red Lentil And Swiss Chard Stew
I thought this sounded interesting and something a bit different. Bon appetit (december 2005)
Steps
In a large soup pot or saucepan , saute the onion in oil over medium high heat for 10-15 minutes or until onion is golden.
Stir in curry powder and cayenne.
Add the broth and chard and increase heat to high and bring to a boil.
Reduce heat to medium and stir in lentils and garbanzos.
Cover pan and simmer for 10 minutes or until lentils are tender , stirring occasionally.
Divide soup into bowls and top with sour cream or yogurt , if desired.
Ingredients
olive oil, onion, curry powder, cayenne pepper, vegetable broth, swiss chard, red lentil, garbanzo beans, yogurt