Red Lentil And Aubergine Eggplant Curry

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I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me i have to add this sentence in 3 weight watchers points values per serving" whatever that means..."

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Steps

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Spray pan with oil and cook the onion and garlic until soft.

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Stir in curry powder and cook for a further minute.

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Add aubergine , lentils and stock to the pan.

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Bring to the boil and simmer uncovered for 30 mins - stir frequently.

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If the lentils are not tender and mushy , boil the curry vigorously for 5 minutes.

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Add salt , coconut milk and coriander.

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Stir and serve.

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Ingredients

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low-fat cooking spray, onion, garlic cloves, curry powder, aubergine, dried red lentils, vegetable stock, salt, low-fat coconut milk, fresh coriander