Red Leaf Lettuce With Peach And Fresh Chevre

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Tasty and pretty enough for guests. If you don't have raspberry vinegar use a little more balsamico, which has not as much acid. I use a nutty flavored oil, but i think a fruity olive oil should work, too.

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Steps

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In a small bowl pour boiling water over peach until completely covered , let sit 30-60 seconds , remove peach and cool in cold water.

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Peel skin and cut peach from pit in 8-12 wedges.

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Wash lettuce and spin dry.

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Arrange on a flat serving platter.

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Arrange peach wedges on top.

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Either cut or crumble chevre with your hands in 1 / 2 inch pieces over salad.

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Sprinkle with walnuts and basil.

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For dressing dissolve salt in vinegar , add other ingredients until well blended.

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Adjust acidity to your taste with a little more vinegar or a pinch of sugar.

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Drizzle dressing over salad and serve immediately.

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Ingredients

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red leaf lettuce, peach, walnuts, chevre cheese, fresh basil, raspberry vinegar, salt, dijon mustard, walnut oil, black pepper, sugar