Red Hot Carrots
El chico use to serve a dish similar to this. Serve it as a side dish or as a condiment with your enchiladas, chile, or beans.
Steps
Blanch the carrots in a pan of boiling water , drain and rinse in cold water.
Drain again.
In a nonreactive bowl , mix the remaining ingredients.
Add the carrots to the marinade and refrigerate , covered , for a least 24 hours.
Before serving , taste and adjust the seasoning.
If needed.
They will keep in refrigerator for several days.
Ingredients
carrot, pickled jalapeno pepper, jalapeno pickling liquid, oil, onions, cumin seeds, white vinegar, garlic, sugar, salt