Red Curry With Vegetables
Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.
Steps
Combine 4 ounces coconut milk , curry paste , stock , fish sauce , and sugar and bring to a boil.
Simmer for 15 minutes.
Add vegetables and remaining coconut milk and simmer an additional 15 minutes.
If using snow peas , add just before serving.
Serve with rice.
Ingredients
coconut milk, red curry paste, chicken stock, fish sauce, brown sugar, zucchini, sugar snap peas, mushroom, bamboo shoot