Red Curry Coconut Chicken Soup

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I spend most days craving some form of curry and since soup is my favorite thing i developed a soup that answered my curry craving and cooks up super fast for a dinner in about 30 minutes! this recipe is highly adaptable to whatever vegetables or meat you have on hand! add rice or noodles to make it more filling.

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Steps

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Heat olive oil in soup pot , add onions and cook until translucent , add garlic and red curry paste , saut for 2 minutes more.

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Add chicken stock , coconut milk , red bell pepper , zucchini , cilantro and season with fish oil , lime juice , honey , red pepper flake , & salt & pepper.

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Bring to boil.

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Add chicken , bring back up to a boil , reduce heat and simmer covered for 25 minutes.

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After 25 minutes remove chicken and shred , then return to soup , let it simmer for another 5 minutes then serve !.

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Ingredients

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olive oil, yellow onion, garlic, cilantro, zucchini, red bell pepper, chicken breast, light coconut milk, chicken stock, red curry paste, fish oil, lime juice, honey, red pepper flakes, salt & pepper, hot chili sauce, thai chile, rice