Red Curry Chicken Wings

Easy crock pot game day recipe from better homes and gardens.

Preheat broiler.

If desired , use a sharp knife to carefully cut off.

Cut each wing at joint to make 2 pieces.

Place wing pieces in a single layer on the unheated rack of a foil-lined broiler pan.

Broil 4 to 5 inches from the heat for 10 to 12 minutes or until chicken is brown , turning once.

Drain off fat.

Meanwhile , in a 3 1 / 2- or 4-quart slow cooker combine coconut milk , fish sauce , and curry paste.

Add wing pieces and onion , stirring to coat with curry mixture.

Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1 / 2 to 2 hours.

Using a slotted spoon , remove chicken from cooker.

Cover with foil to keep warm.

Skim fat from curry mixture.

For sauce , in a medium saucepan combine cornstarch and water.

Stir in curry mixture.

Cook and stir over medium heat until thickened and bubbly.

Cook and stir for 2 minutes more.

Stir in basil , if desired.

Serve chicken wings with sauce.

chicken wings, unsweetened coconut milk, fish sauce, red curry paste, onion, cornstarch, cold water, fresh basil